Motichoor & cardamom mousse

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Motichoor & cardamom mousse





INGREDIENTS:-
  • Digestive biscuits - 100gm
  • Butter - 25gm
  • Whipped Cream - 100ml
  • Egg yolks - 2no.
  • Sugar  - 4tbsp
  • Gelatin - 1tbsp
  • Cardamom powder - 1tsp
  • Motichoor laddoos - 3no.
  • A few toasted and sliced almonds and pistachios.

METHOD:-

  1. Crush the biscuits into powder and mix with the butter.
  2. Divide this mixture into 2-3 jars. Press with the back of a spoon and chill in the fridge till set.
  3. Whip the cream till soft peaks form and chill it.
  4. Make the sabayon by whisking the egg yolks and the sugar over a double boiler.
  5. Whisk until the yolks are light and foamy.
    Soak the powdered gelatin in warm water.
  6. Mix the gelatin liquid to the sabayon and add the cardamom powder to it.
  7. Fold the whipped cream into this mixture.
  8. Pour the mousse over the biscuit base in the refrigerated jars.
  9. Chill for another hour.
  10. Crumble the laddoos and scatter on the surface.
  11. Garnish with the prepared nuts. Serve chilled.

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