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All about Biryani

All About Biryani psychochef111blogspot.com biriyani , biriani , birani or briyani , "spicy rice" is a South Asian mixed rice dish of the Indian subcontinent . It is popular throughout the Indian subcontinent and among the diaspora from the region. It is made with spices , rice and meat (chicken, mutton, beef, prawn, or fish) or egg is also added. The exact origin of the dish is uncertain. In North India , different varieties of biryani developed in the Muslim centers of Delhi ( Mughlai cuisine ), Lucknow ( Awadhi cuisine ) and other small principalities. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Telangana (specifically Hyderabad ), Tamil Nadu , Kerala ( Malabar ), and Karnataka , where minority Muslim communities were present. Andhra is the only region of South India that does not have many native varieties of biryani. During the Safavid dynasty (1501–1736) in Per

Anda Ghotala अंडा घोटाला ◆ INGREDIENTS ● Butter - 1tbsp ● Chopped Green Chilli - 2 ● Ginger & Garlic paste - 1tbsp ● Onion ( paste ) - 1 ● Tomato ( paste ) - 1 ● Salt - to taste ● Coriander powder - 1tsp ● Turmeric - 1/2 tsp ● Garam Masala - 1tsp ● Chilli Powder - 1/2 tsp ● Boiled Eggs ( Grated ) - 3 ● Egg - 1 ● Fresh coriander ◆ PROCEDURE 1. Heat pan, Add butter. 2. Add green chilli & Ginger garlic paste, saute for 1 min. 3. Add Onion paste & cook , add tomato paste, saute for 2 min. 4. Add all dry spices, cook till raw smell of spices no more. 5. Add little water, add boiled egg & let it cook. 6. In a bowl, add 1 egg, gree chilli, fresh coriander & salt , beat well. 7. Add beaten egg into pan & mix well. 8. Cook for 2 min. 9. Add chopped coriander & Serve.

CARROT HULWA - Gajar ka Haalwa Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. ◆ Ingredients ● Carrots _ 225gm ● Sugar - 115gm ● Milk - 500gm ● Ghee - 55gm ● Dry fruits and nuts - 20gm ● Cardamoms - 1Tsp ◆ Method 1. Wash carrots, scrape and grate. 2. Add carrot to milk and cook. 3. When milk dries up add fat and fry. 4. Add sugar, prepared fruits and crushed cardamoms.

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