◆ Ingredients
● Potatoes - 225gm
● Onions - 30gm
● Green peas - 50gm
● Sugar - a pinch
● Lemon juice - 1/2Tsp
● Sultanas - 15gm
● Turmeric - a pinch
● Chilli powder - a pinch
● Salt - to taste
● Coriander leaves - a few
● Fat - 20gm
● Flour - to roll
● Fat - for fry
◆ Method
1. Peel and boil potatoes, remove water and dry on fire).
2. Mash potatoes into a smooth paste.
3. Chop onion and fry in fat; add turmerie, chilli powder, boiled peas, salt, lemon juice, sugar, coriander leaves and sultanas.
4. Divide potatoes into 6 portions and put in filling, making round balls.
5. Roll these balls in flour.
6. Fry in deep fat and serve hot:
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