◆ INGREDIENTS
● OIL - 3Tbsp
● CINNAMON - 1inch
● CUMIN - 1Tbsp
● CLOVES - 4
● BAYLEAF - 3
● ONION ( chopped ) - 1
● TOMATOES - 2
● GINGER & GARLIC PASTE - 1Tbsp
● GREEN CHILLI - 3
● POTATO - 100gm
● CAULIFLOWER - 100gm
● GARAM MASALA - 1Tsp
● TURMERIC - 1Tsp
● RICE - 200gm
● FRESH CORIANDER - 2Tbsp
● GHEE - 1Tbsp
● WATER - 400ml ( Double of Rice )
◆ PROCEDURE
1. Heat oil, add whole spices fry for 1min.
2. Add chopped onion, saute for 2 min. Add Ginger garlic paste, cook for 1 min.
3. Add vegetables & cook for 3-4min.
4. Add green chilli & tomato saute.
5. Add rice, turmeric, salt & garam masala, cook for 2min.
6. Add water & chopped coriander mix well & cook on low heat till rice is cooked.
7. Add ghee on top.
8. Serve hot.
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