Kashmiri Pulao

Kashmiri Pulao

Ingredients

• Basmati Rice – 200gm
• Paneer ( Cottage Cheese ) – 50gm
• Oil – 4 tbsp
• Butter – 2tbsp
• Ginger & Garlic paste – 1tbsp
• Mixed Dry fruits – 30 gm
• Green Cardamom – 3
• Cinnamon – 1inch
• Bay leaf – 4
• Clove – 4
• Cumin – 1tsp
• Salt to taste
• Water – 400 ml

Method

1. Heat  half of oil, add butter.
2. Add 3 cardamom, bay leaf, cinnamon, & clove, saute for 1min.
3. Add rice saute for 2 min, add water when starts boiling cover & cook on low heat till rice cooked.

FOR TADKA

1. Heat oil, add cumin seeds & remaining cardamom, saute for 1min.
2. Add dry fruits.
3. Add small cubes of paneer, saute for 2 min.
4. Add ginger garlic paste cook for 2 min.
5. Add cooked rice, saute & cook for 2-3 min.
6. Garnish with coriander leaves, fried onions & pomegranate.

SERVE WITH ANY MEAT 

BASE GRAVY