Doi Maach

     Doi Maach
   

        Ingredients

    

    Fish (Rohu)  - 250gm

    Salt - To taste

    Turmeric – 1tbsp

    Curd – 1 cup

    Chili Powder - 1tsp

    Onion ( Chopped ) – 2

    Ginger & Garlic Paste – 1tbsp

    Mustard Oil – 3tbsp

    Green Chili – 3

     Bay leaf – 3

     Clove – 4

    Cardamom – 4

    Cinnamon – 1inch

 METHOD

   TO MARINATE FISH

  1.  Take fish, add salt & Turmeric (1tsp).

  2.  Mix well, keep aside for 30min.

   TO FRY FISH

  1.  Heat Oil Fry Fish.

  2.  Fry each side for 2 min.

  3.  Set aside.

  SECOND MARINATION

  1.  Take cued, Add Turmeric, Chilli Powder, Half finely chopped onion, Ginger & Garlic paste.

  2.  Mix all ingredient well with curd.

  3.  Add fried fish.

  4.  Coat fish with marination.

  5.  Keep aside.

    FINAL COOKING

  1.  Heat oil, add whole spices & fry for 1min.

  2.  Add remaining chopped onions, fry for 2 min.

  3.  Add marinated fish & chopped chillies.

  4.  Cook for 10mins on low heat.