Gulab jamun

Gulab Jamun

Ingredients

  Ø  Mawa – 75gm

  Ø  Sugar – 75gm

  Ø   Cardamoms (crushed) – a pinch

  Ø   Refined Flour – 10gm

  Ø   Water – 35ml

  Ø   Ghee – for fry 

Method :-  

                               

   1.   Prepare a syrup with Water & Sugar. Add the rose water.

   2.   Pass the mawa through sieve. Add crushed cardamom, sieved refined flour & a little cold water.

  3.   Make a soft dough without kneading.

  4.   Divide into equal portions & shape into small balls.

  5.   Fry in ghee till light brown. The frying should be done at very slow flame & the fat should be stirred constantly.

  6.   Remove, cool for a short while & put into the cold syrup.

  7.   Garnish with chopped dry fruits.