◆ Ingredients
● Chicken - 1kg
● Pulao rice - 400gm
● Tomatoes - 250gm
● Onions - 250gm
● Garlic - 50gm
● Ginger - 50gm
● Green chillies - 50gm
● Coriander leaves - 30gm
● Turmeric - 1Tsp
● Cinnamon & cardamom - 5gm
● Cloves - 1
● Fat (preferably pure ghee) - 150gm
● Salt - to taste
● Water - 800ml
● Lime - 1
◆ Method
1. Clean and joint chicken.
2. Put into a pressure cooker with half the water, turmeric and salt. After pressure is built up cook for 3 minutes.
3. Cool and open (10 minutes).
4. Wash and drain rice.
5. Grind together ginger and garlic.
6. Slice onions and quarter tomatoes.
7. Heat fat. Add whole gram masala.
8. Add sliced onions and sauté.
9. Add ginger and garlic and fry for ten minutes.
10. Add tomatoes, whole green chillies and chopped coriander leaves. Fry for another ten minutes.
11. Add salt. Add fried ingredients to chicken and add remaining water (hot).
12. Bring to boil. Add rice and lime juice.
13. Put lid on. When steam starts coming out put weight on and cook for 10-12 minutes over slow fire.
14. Cool slightly (10-15 minutes). Open and serve immediately.
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